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Go easy on the salt as the leaves will decrease in volume. It is a very simple dish, requiring very few spices. 2. Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. Add onion and cook until soft. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. Add in the chopped greeny good spinach leaves or palong shak and mix well. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. STEP 7 : Cover and cook for 15-20 minutes till every thing is nicely tender and soggy. Sautee well for 4-5 minutes. Palong Shak Bhaja. You can also add some potatoes, in which case peel and chop potatoes too to small cubes . written by Biswajit Sinha 17/08/2017. This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Get Free Updates Via Email. Quite a simple recipe with a lot of vegetables. Healthy Freezer Recipes More information One of the popular winter recipes for #bengalifood, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices. Thank you Indrajit. May 31, 2018 - Kucho Chingri Bata | Prawns Paste Recipe by Grandmother | Grandmother Village Style Cooking Heat the oil in a skill over medium-high. Home » Recipe » Palong Shak Bhaja. It was awesome dish and thank you. Now add the chopped spinach or palong shak, the sugar and some salt. Below is the picture Of palong Shake'er ghonto made in a more traditional way , without pressure cooking spinach and other vegetables.After seasoning and flavouring the vegetables , just sprinkle little water and cover it.Cook it for 7-10 mints or till the vegetables are tender.If you wish you can just mash the potatoes for a more uniform texture.Serve hot with Ghee and rice.YUM! Add spinach, salt, and pepper. Check and fix the salt in your palong shaker ghonto . Crush the garlic and the whole dry red chillies with the help of a belan or rolling pin. Very tasty variation on spinach. Spinach is a common green leafy vegetable eaten by Bengali's. Mix carefully on medium flame. Add chili and toast for 2 minutes. Random Carbs & Grains Des gens ont souvent un. Add fried bori and peanuts. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Time: 35 minutes Number Of Ingredients: 14 Ingredients: almonds,warm water,ghee,black mustard seeds,whole cumin seed,fenugreek seeds,brown sugar,ginger,green chili,fresh spinach,shredded coconut,salt,water,nutmeg Steps: soak nuts in warm water for 4 hours or overnight This site uses Akismet to reduce spam. by Biswajit Sinha 17/08/2017. After adding spinach and vegetables allow it all to boil and then mash it. There are very few dishes which can make, feeding leafy greens to the rebellious meat lovers in my household, an easy task . Ingredients. Palang Saag Bengali Recipe so easy to make and so delicious, it’s a very popular recipe among Bengali. Vegetarian Recipes ♦ OTG Recipes ♦ Dessert Recipes ♦ Contact Me ♦ SiteMap ♦ Search Recipe. Read Recipe >> bengali mishti pulao recipe/sweet pulao-bengali recipes . Add chili and toast for 2 minutes. Cook until spinach wilts, add turmeric powder, little salt, chili powder and sugar. Chop the vegetables like brinjal, green beans and carrots in small cubes . Instead the seeds are added whole, creating a subtle crunch. Your email address will not be published. STEP 3 : Add in the sugar, turmeric powder, chili powder and some salt . Cuisine: Indian. It was too watery in the beginning. The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish unique. Then turn off the heat and your dish is ready. Palong Shaak Chingri. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish unique. Method. from the art of indian vegetarian cooking by yamuna devi. Stir fry for about 2 minutes till the leaves wilt. Enjoy with some rice and please share your feedback with us . Related. BENGALI SPINACH. Dont add any additional water and spinach will release a lot of it. Hello, I made this recipe and it turned out well.The only difference was in the water level after cooking. It belongs to the amaranth family and is related to beets and quinoa. Go easy on the salt as the leaves will decrease in volume . Heat the oil in a skill over medium-high. Add in these along with the whole jeera and stir well till the garlic is fried. Spinach is a wonderful vegetable that is rich in Vitamin A and iron, and is very good for health. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Pingback: Global Table Adventure | My very global holiday menu is… vegan! After cleaning the spinach leaves chop them roughly . Fry some bori or vadi till they are brown and set them aside . STEPS 1 of 4. Shorshe Palong is one of my favorite dishes. Make a rough paste of the ginger . I had to cook it uncovered for a few minutes for water absorption. Instead the seeds are added whole, creating a subtle crunch. Spices will start to pop and crackle when ready. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. Add the spinach , mix well and cook on a medium flame for 2 minutes. I love using it more on mochar ghonto though not so much on this one. Cook for 5 minutes. rusha Mondal INGREDIENTS. Add in the turmeric powder and red chilli powder. Now to some hot oil add the ginger paste, whole jeera, whole dry red chilies crushed, and sautee lightly . Your email address will not be published. Then add in the roughly cut spinach leaves . Delicious, will try. Looking For Breakfast Options. 5 you: Rate this recipe and it turned out well.The only difference was in the palong shak bata recipe powder,,! 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